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Camp Chef PG24MZG SmokePro Slide Smoker with Fold Down Front Shelf Wood Pellet Grill, Pack of 1, Black
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Brand | Camp Chef |
Model Name | SmokePro Slide and Grill Wood Pellet Grill Smoker With Fold Down Front Shelf |
Power Source | Corded Electric |
Color | Black |
Outer Material | Stainless Steel |
Item Weight | 144.7 Pounds |
Product Dimensions | 25"D x 40.5"W x 22"H |
Inner Material | stainless_steel |
Fuel Type | Wood |
About this item
- SLIDE AND GRILL- grill, smoke, bake, roast, braise, and barbecue with Premium wood-fired flavor on a single grill. Digital control, best of both Worlds, use the meat probe to check the internal temperature or toggle the grill temp with the push of a button
- NEW PID CONTROLLER- Gen 2 PID Controller 1-10 Smoke Setting (Not WIFI Compatible)
- EASY ASH CLEANOUT- cleaning between cooks is as easy as pulling a lever, thanks to the exclusive ash cleanout system You won’t find on any other grill. That means less time wrestling with the vacuum and more time enjoying heavenly food
- EASY ASSEMBLY and start up- check out the walk-through assembly video on camp chef site, so you can get cooking right away. In just a few minutes, you’ll be ready to load up the grill with whole chickens, Brisket, ribs, jerky, & more
- FOLDING FRONT SHELF- comes with full sized folding shelf PGFS24 $74 MSRP
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This Item Camp Chef PG24MZG SmokePro Slide Smoker with Fold Down Front Shelf Wood Pellet Grill, Pack of 1, Black | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -7% $603.21$603.21 List: $649.00 | $686.54$686.54 | $479.00$479.00 | $36.79$36.79 | $529.00$529.00 | -17% $666.08$666.08 List: $799.00 |
Delivery | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it Mar 22 - 25 | Get it as soon as Monday, Mar 25 | Get it Mar 22 - 25 | Get it Wednesday, Mar 27 |
Customer Ratings | ||||||
Easy to assemble | 4.5 | — | 3.5 | — | 4.1 | 4.2 |
Easy to use | 4.4 | — | 4.3 | — | 4.3 | 4.5 |
Temperature Control | 4.4 | — | 4.4 | — | 4.1 | 4.5 |
Value for money | 4.3 | — | — | 4.5 | 4.3 | 4.9 |
Flavor | 3.4 | — | 4.4 | — | 4.5 | 3.2 |
Sold By | Amazon.com | Amazon.com | Z GRILLS Direct | DELSbbq | Z GRILLS Direct | Amazon.com |
size | Pack of 1 | p | Large | For Camp Chef 36" Pellet Grill | 700 sq inch Cooking Area | 820 Square Inches |
fuel type | Wood | Wood Pellet | Wood Pellet | — | Wood Pellet | Wood |
power source | Corded Electric | AC | Corded Electric | ✗ | Corded Electric | Wood Pellet |
material | Steel | — | Stainless Steel, Steel | Steel | Stainless Steel | Cast Iron |
model name | SmokePro Slide and Grill Wood Pellet Grill Smoker With Fold Down Front Shelf | Woodwind WIFI 20 | ZPG-450E | PGFS36 | ZPG-7002C | PB0820SP |
weight | 144.7 pounds | — | 95 pounds | — | 113 pounds | 157.4 pounds |
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Videos
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Customer Review: I love the performance and value
PhinHead
Videos for this product
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Customer Review: Works great, but beware.
J.r. & Candy
From the manufacturer
Includes Folding Front Shelf
Pellet Grills with the features that matter!
- Cook steaks with the direct flame mode
- Convection style cooking, dual top shelf FULLY adjustable
- 2 stainless steeel meat probes
- Hopper and Ash cleanout system
- Includes heavy duty front shelf
- PID Controller with 1-10 Smoke Settings
PG24MZG SmokePro Slide Smoker Wood Pellet Grill with Fold Down Front Shelf
With new Slide and Grill Technology Value Pack
NEW GEN 2 PID digital controller with 1-10 smoke levels
Deluxe fold-down front shelf included Model Number: PGFS24
Lower cooking surface and adjustable 2nd level cooking surface combine for a total of 811 inches of cooking surfaces
Ash cleanout system, just pull the lever and the ash drops down into the cup.
Hopper cleanout, if you want to change your pellets put a bucket on the hook and pull the lever to clear out the hopper for a new flavor.
- The Best of both worlds, a smoker and and a grill with the slide of a lever.
PG24MZG Pellet Grill Package
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Camp Chef PID Digital ControlEasy to use menu dial, PID controller for consistent temperatures between 160º F - 500ºF, and adjustable smoke settings |
Large Capacity 811 InchesWith the Meat Probe accessory, you’ll have total control over the temperature of your food. With an easy digital display, you will know in seconds what’s going on under the grill lid. Hit the hot spot every time with the Meat Probe. |
Slide & GrillFlame kissed isn’t only achievable with gas and charcoal grills. With a pull of a knob you’ll be able to switch between Direct and Indirect Flame mode. A louvered drip tray allows flames to reach the bottom grill racks giving a wider grill temperature range from 160°F to 650°F. |
Folding Front Shelf IncludedAdjustable smoke settings from 1-10 160º F - 500ºF temperature range, Easy to use menu dial, High-visibility, low-glare digital display |
Attachment Compatible with Camp Chef and Woodwind Accessories
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Comes with side shelf |
Optional Sidekick Flat Top Grill |
Optional Sear Box |
Add on Accessories |
Product information
Brand | Camp Chef |
---|---|
Model Name | SmokePro Slide and Grill Wood Pellet Grill Smoker With Fold Down Front Shelf |
Power Source | Corded Electric |
Color | Black |
Outer Material | Stainless Steel |
Item Weight | 144.7 Pounds |
Product Dimensions | 25"D x 40.5"W x 22"H |
Inner Material | stainless_steel |
Fuel Type | Wood |
Item Weight | 144.7 pounds |
Manufacturer | Camp Chef |
ASIN | B07R62LF7N |
Country of Origin | China |
Item model number | PG24MZG |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #196,759 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #484 in Outdoor Smokers |
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Product Description
ALL THE FEATURES THAT MATTER in a pellet grill. The new PG24MZG has the slide & grill feature, just slide & go from indirect to direct flame mode it is really that easy. burgers will never be the same! new dual top shelf, since it is convection cooking we have added a top level to almost double the cooking area. Each shelf is also sized to fit in a normal dishwasher. patented ash Cleanout, just pull the lever & drop down your used ash, no worries about taking apart your grill & getting out the shop vac. Changing your pellets? The hopper has a pellet release & bucket holder to remove most of the pellets & feed the rest through the Cleanout. fast & easy. cooking two things at Once? No problem comes with two stainless probes that easily plug in/out on the PID digital controller with smoke settings from 1-10. the best of both worlds in one pellet grill with a 3-year & all the features. What are you waiting for?
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of use, temperature control, smoke, and ease of cleaning of the food smoker. For example, they mention that the heat is consistent, the instructions are easy to follow, and the temperature stays within 5 degrees. That said, they say it gives the meat a great smoke ring.
AI-generated from the text of customer reviews
Customers like the quality of the food smoker. They mention that the heat has been consistent, everything cooked has been great, and everything turned out awesome. The grill cooks fine, and all the features are exactly as expected. The smoker makes for a nice smoked turkey, roast, or whatever your protein poison is. The pellet stove looks and works great, holds the temperature well, and customers are exceedingly pleased with the results. Open it takes longer but the flavor makes it worth it. This smoker works perfectly and complements the food beautifully.
"...Flavor. It does a great job using the pellets and makes minimal waste. This is very apparent in the flavor and smoke rings it makes...." Read more
"...Pulled brisket at 195. Nice smoke ring and good flavor, ribs were tender and smoke flavor. We observed 15 to 20-degree temperature swings...." Read more
"...In every case I have been exceedingly pleased with results. Traeger always made me a hero when cooking...." Read more
"...After 18 hours at 225 we had a gorgeous and delicious piece of meat with a better wood flavor than I get from my Weber Smokey Mountain...." Read more
Customers like the ease of use of the food smoker. They say the instructions are straightforward, and the product is easy to assemble. Some customers also mention that the screw and bolt materials are light. However, most find the set up to be easy and the cooking process to be simple.
"...Assembly. Instructions are ok, but screw and bolt materials are light...unlike everything else. Stripped a couple screws during install...." Read more
"...Short review: 5 stars for a smoker, ease of use, the extras and clean up but we don't like louvered drip tray...." Read more
"...Smoker, it came complete w/no damage or missing parts, had easy assembly instructions...." Read more
"...The Camp Chef arrived in good condition and was relatively easy to assemble with the help of my son (a second body is very helpful)...." Read more
Customers like the temperature control of the food smoker. They mention that it stays within 5 degrees, is far better than their previous pellet grill, and is easy to set. The PID controller holds the temperature spot on, and the dual temperature probes allow them to smoke chicken thighs and a turkey breast. It gets hot enough to properly grill steaks, and it cools faster. The external temperature probe works flawlessly, and allows them to cook more than 1 item and view their internal temps independently.
"...Extras. The large hopper, dual probes, placement of handle and wheels, drop down shelf and ability to easily add accessories (though expensive) is..." Read more
"...chose the Camp Chef PG24MZG for the ease of cleaning and the dual temperature probes, a front shelf (which is a must) plus the glass view into the..." Read more
"...The bad:* The temperature sensor seems to be down near the fire pot, so the temperature in the cooking area is about 20 degrees cooler that..." Read more
"...Camp Chef comes with 2 meat thermometers and readings are displayed on the front digital readout panel...." Read more
Customers like the smoke produced by the food smoker. For example, they say it's an amazing product that produces a great smoke ring and flavor from pellets. Some mention that the smoke flow is good and that the low and slow smoking is so tasty.
"...to get a smoker that was easy to use, clean up was simple, and gave a good smoke. If it grilled well it was a bonus but not a necessity...." Read more
"...This CC smoker and grill is a great smoker for the first timer. Easy start up, easy shut down, easy clean up...." Read more
"Have had this smoker for about 3 years and love the performance. It smokes great and is well made...." Read more
"...Pellets grill are the best of both with added smoky flavor and easily regulated heat...." Read more
Customers find the food smoker easy to clean. They mention that it has an easy clean out feature, and the ash pot is easy to empty. They also appreciate the dual temperature probes and the pellet hopper trap door for cleanout. Customers also mention that the slides for opening ports to clean, empty, and drain are heavy duty and work well. They say the lever to pull to drain the pellets is genius.
"...We chose the Camp Chef PG24MZG for the ease of cleaning and the dual temperature probes, a front shelf (which is a must) plus the glass view into..." Read more
"...Another feature unique to Camp Chef is the ability to clean out your ashes from the fire pot without having to disassemble your cooker!..." Read more
"...on different brands I decided to go with the Camp Chef for its easy clean out and high temperature grilling capabilities...." Read more
"...Easy start up, easy shut down, easy clean up. The electronics and use of pellets take the guess work out of the equation...." Read more
Customers generally like the value of the food smoker. They say it's a great unit for the price, and may be cheaper than a charcoal grill. Customers also appreciate the stingy use of the pellets.
"...All grills have pros and cons. This is a great pellet grill for the money and the pros by FAR outweigh my nitpicks. Happy grilling all." Read more
"...fluctuation however i was pleasantly surprised at the seemingly stingy use of the pellets...." Read more
"I got features that weren’t offered on the bigger brands at a reasonable price...." Read more
"...However, that is a minor thing. Great smoker and value." Read more
Customers like the size of the food smoker. For example, they say it's very roomy, capable of cooking several large porks, and has plenty of room on the side shelves. They also appreciate the large hopper, dual probes, placement of handle and wheels, and the direct flame feature.
"...Extras. The large hopper, dual probes, placement of handle and wheels, drop down shelf and ability to easily add accessories (though expensive) is..." Read more
"...There is plenty of room to put your meat platters and cooking spices, utensils.I really love the SMOKE capability of the Camp Chef...." Read more
"...* Easy to use, minimal need to watch over it* Hopper holds enough pellets to smoke for 10-16 hours depending on your temperatures, the..." Read more
"...The front shelf has never been quite right, but there's plenty of room on the side shelves, and having too much going on directly in front of you..." Read more
Customers are mixed about the dents in the food smoker. Some mention that it arrived with no damage, while others say that it was severely dented. Some customers also report extensive cosmetic damage to the grill. Overall, opinions are mixed and it's recommended to read the reviews carefully before making a purchase.
"...Minor scratches where lid rests on grill, but no dents...." Read more
"...Camp Chef PG24MZG SmokePro Slide Smoker, it came complete w/no damage or missing parts, had easy assembly instructions...." Read more
"...Customer service said it needs the controller replaced. Box was in rough shape, front shelf and hopper lid were dented...." Read more
"...Also it came with a dent in that I'm including with a picture...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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Short review: 5 stars for a smoker, ease of use, the extras and clean up but we don't like louvered drip tray. 1 star for a grill - lack of smoke flavor and messy and grease dripped through the louvered drip tray into the bottom of the smoker box.
Our goal was to get a smoker that was easy to use, clean up was simple, and gave a good smoke. If it grilled well it was a bonus but not a necessity.
We researched and compared: Traeger, Pitt Boss, Green Mountain, and Camp Chef (CC)
We chose the Camp Chef PG24MZG for the ease of cleaning and the dual temperature probes, a front shelf (which is a must) plus the glass view into the pellet bin. Purchased at Amazon for $599.00 + Tax. This model does not come up on the Camp Chef site for models. It must be searched by model number. Only found on Amazon and Camp Chef site but Amazon was cheaper as CC raised its price and is out of stock. There are two top racks measuring 8”x~20 each. They can be extended for a 16"x20" smoking area.
The first 5 uses of CC Smoker were with Hickory pellets. 1st with Traeger (I could buy them locally, then with Camp Chef - ordered from Home Depot with free shipping. We've since used Kingsford pellets but prefer the Camp Chef brand for more flavor.
1st use was hamburgers on the SG grill function (slide pulled out for direct flame). The grill got into the 400 range and we observed 15 to 20-degree temperature swings. It took approximately 20 minutes to cook 2 burgers. The burgers lacked any smoke flavor - disappointed
2nd use - burgers cooked slower - used a 250-degree approach to get more smoke flavor. It took approx. 35-40 minutes. There were no grill marks and there was more smoke flavor but we were still disappointed. We will not cook burgers on the smoker. We don’t want to have to double cook by searing afterward.
3rd use - pork butt (small 4 lbs) cooked for 7 hrs. It had a nice smoke flavor and we pulled it at 185 to slice vs. pull.
4th use - lower rack beef brisket (5lbs) upper baby back Ribs 3lbs. Cooked on High Smoke for 9 hrs. Pulled brisket at 195. Nice smoke ring and good flavor, ribs were tender and smoke flavor. We observed 15 to 20-degree temperature swings.
5th use – 3 racks baby back ribs and 3 lbs. country ribs. We were surprised by the rain and got 1.3” while smoking. Our Camp Chef was near the house but not completely out of the rain and it did GREAT! The temperature stayed consistent, no water got in the pellet box or smoke area. Overall after 10 hrs, the ribs came out great!
Over the past 2 yrs, we've filled it up and have smoked 2 15+ lb briskets at the same time and both came out flavorful and moist. All our meat has been very moist and we've smoked pork, beef, and chicken.
Our previous smoker is a Weber 22" Smokey Mountain Cooker. We wanted something that would be easier to use and not require as much monitoring and we were willing to sacrifice some smoke flavor for ease of use and cleaning. The ease of use far outweighs any smoke flavor loss, and again, the meat has good smoke flavor.
The ash cup is great! The one thing I would change is the louvered drip tray. The burgers dripped on it and into the lower section. The brisket also dripped on it and made a mess in the lower area. We put heavy aluminum foil on it to avoid the grease dripping onto the flame diverter and lower section. We have not seen any difference in the smoke flavor and it is very easy to just remove the dripped on foil and put a new piece on.
Overall we HAVE recommended this smoker and absolutely would buy this smoker again.
The Camp Chef arrived in good condition and was relatively easy to assemble with the help of my son (a second body is very helpful). There was no damage to any parts and once constructed the unit was ready to go. After running it for 4 hours to cook off manufacturing oils and such, we loaded her up with some oak pellets and threw on a whole brisket to see what kind of space this thing had. I used the top rack so I could put a drip pan below the brisket (preserving the clean smoker as long as possible) I could see there was plenty of room to have a second brisket on the lower rack, possibly two if they are on the 10lb size. After 18 hours at 225 we had a gorgeous and delicious piece of meat with a better wood flavor than I get from my Weber Smokey Mountain.
Over the past two months, I have fallen in love with this thing, using it every weekend. From Steaks, to burgers, to chicken, to roasts, this Camp Chef has converted me. I still have use for my other smokers on the big cookouts, but when I am cooking for just the family or a small group its the Camp Chef that gets the nod.
The good:
* Easy clean out of ash, reduces the frequency you need to vacuum out the smoker.
* Pellet hopper release makes changing out pellets easy. I never worry about how much to put in, as I can load it up, then pull the lever to dump the remaining out. This allows me to change up which woods I use depending on the cook.
* Easy to use, minimal need to watch over it
* Hopper holds enough pellets to smoke for 10-16 hours depending on your temperatures, the window makes it easy to see the pellet level from afar.
The bad:
* The temperature sensor seems to be down near the fire pot, so the temperature in the cooking area is about 20 degrees cooler that what ever you set the smoker at. This is not a big deal, but irritating.
* Overnight cooks can be a challenge, I live in California with decent weather overnight in the winter and saw a significant drop in the cook chamber temp overnight with the outside temp in the upper 40s to low 50s. They sell an insulated blanket for these, but I have just gone to turning up the temp before going to bed.
* The pellets can run dry if you do not periodically shift the pellets in the hopper due to the way the auger pulls
Reviewed in the United States on February 18, 2020
The Camp Chef arrived in good condition and was relatively easy to assemble with the help of my son (a second body is very helpful). There was no damage to any parts and once constructed the unit was ready to go. After running it for 4 hours to cook off manufacturing oils and such, we loaded her up with some oak pellets and threw on a whole brisket to see what kind of space this thing had. I used the top rack so I could put a drip pan below the brisket (preserving the clean smoker as long as possible) I could see there was plenty of room to have a second brisket on the lower rack, possibly two if they are on the 10lb size. After 18 hours at 225 we had a gorgeous and delicious piece of meat with a better wood flavor than I get from my Weber Smokey Mountain.
Over the past two months, I have fallen in love with this thing, using it every weekend. From Steaks, to burgers, to chicken, to roasts, this Camp Chef has converted me. I still have use for my other smokers on the big cookouts, but when I am cooking for just the family or a small group its the Camp Chef that gets the nod.
The good:
* Easy clean out of ash, reduces the frequency you need to vacuum out the smoker.
* Pellet hopper release makes changing out pellets easy. I never worry about how much to put in, as I can load it up, then pull the lever to dump the remaining out. This allows me to change up which woods I use depending on the cook.
* Easy to use, minimal need to watch over it
* Hopper holds enough pellets to smoke for 10-16 hours depending on your temperatures, the window makes it easy to see the pellet level from afar.
The bad:
* The temperature sensor seems to be down near the fire pot, so the temperature in the cooking area is about 20 degrees cooler that what ever you set the smoker at. This is not a big deal, but irritating.
* Overnight cooks can be a challenge, I live in California with decent weather overnight in the winter and saw a significant drop in the cook chamber temp overnight with the outside temp in the upper 40s to low 50s. They sell an insulated blanket for these, but I have just gone to turning up the temp before going to bed.
* The pellets can run dry if you do not periodically shift the pellets in the hopper due to the way the auger pulls