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Camp Chef PG24MZG SmokePro Slide Smoker with Fold Down Front Shelf Wood Pellet Grill, Pack of 1, Black

4.5 4.5 out of 5 stars 871 ratings

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Slide Smoker

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About this item

  • SLIDE AND GRILL- grill, smoke, bake, roast, braise, and barbecue with Premium wood-fired flavor on a single grill. Digital control, best of both Worlds, use the meat probe to check the internal temperature or toggle the grill temp with the push of a button
  • NEW PID CONTROLLER- Gen 2 PID Controller 1-10 Smoke Setting (Not WIFI Compatible)
  • EASY ASH CLEANOUT- cleaning between cooks is as easy as pulling a lever, thanks to the exclusive ash cleanout system You won’t find on any other grill. That means less time wrestling with the vacuum and more time enjoying heavenly food
  • EASY ASSEMBLY and start up- check out the walk-through assembly video on camp chef site, so you can get cooking right away. In just a few minutes, you’ll be ready to load up the grill with whole chickens, Brisket, ribs, jerky, & more
  • FOLDING FRONT SHELF- comes with full sized folding shelf PGFS24 $74 MSRP

Customer ratings by feature

Easy to assemble
4.5 4.5
Easy to use
4.4 4.4
Temperature Control
4.4 4.4
Value for money
4.3 4.3

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$603.21
Get it as soon as Monday, Mar 25
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Camp Chef PG24MZG SmokePro Slide Smoker with Fold Down Front Shelf Wood Pellet Grill, Pack of 1, Black
Camp Chef PG24MZG SmokePro Slide Smoker with Fold Down Front Shelf Wood Pellet Grill, Pack of 1, Black
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Price-7% $603.21
List:$649.00
$686.54$479.00$36.79$529.00-17% $666.08
List:$799.00
Delivery
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Get it Mar 22 - 25
Get it as soon as Monday, Mar 25
Get it Mar 22 - 25
Get it Wednesday, Mar 27
Customer Ratings
Easy to assemble
4.5
3.5
4.1
4.2
Easy to use
4.4
4.3
4.3
4.5
Temperature Control
4.4
4.4
4.1
4.5
Value for money
4.3
4.5
4.3
4.9
Flavor
3.4
4.4
4.5
3.2
Sold By
Amazon.com
Amazon.com
Z GRILLS Direct
DELSbbq
Z GRILLS Direct
Amazon.com
size
Pack of 1
p
Large
For Camp Chef 36" Pellet Grill
700 sq inch Cooking Area
820 Square Inches
fuel type
Wood
Wood Pellet
Wood Pellet
Wood Pellet
Wood
power source
Corded Electric
AC
Corded Electric
Corded Electric
Wood Pellet
material
Steel
Stainless Steel, Steel
Steel
Stainless Steel
Cast Iron
model name
SmokePro Slide and Grill Wood Pellet Grill Smoker With Fold Down Front Shelf
Woodwind WIFI 20
ZPG-450E
PGFS36
ZPG-7002C
PB0820SP
weight
144.7 pounds
95 pounds
113 pounds
157.4 pounds

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From the manufacturer

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Includes Folding Front Shelf

camp chef new
Pellet Grills with the features that matter!
  • Cook steaks with the direct flame mode
  • Convection style cooking, dual top shelf FULLY adjustable
  • 2 stainless steeel meat probes
  • Hopper and Ash cleanout system
  • Includes heavy duty front shelf
  • PID Controller with 1-10 Smoke Settings

PG24MZG SmokePro Slide Smoker Wood Pellet Grill with Fold Down Front Shelf

With new Slide and Grill Technology Value Pack

NEW GEN 2 PID digital controller with 1-10 smoke levels

Deluxe fold-down front shelf included Model Number: PGFS24

Lower cooking surface and adjustable 2nd level cooking surface combine for a total of 811 inches of cooking surfaces

Ash cleanout system, just pull the lever and the ash drops down into the cup.

Hopper cleanout, if you want to change your pellets put a bucket on the hook and pull the lever to clear out the hopper for a new flavor.

  • The Best of both worlds, a smoker and and a grill with the slide of a lever.

PG24MZG Pellet Grill Package

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Camp Chef PID Digital Control

Easy to use menu dial, PID controller for consistent temperatures between 160º F - 500ºF, and adjustable smoke settings

Large Capacity 811 Inches

With the Meat Probe accessory, you’ll have total control over the temperature of your food. With an easy digital display, you will know in seconds what’s going on under the grill lid. Hit the hot spot every time with the Meat Probe.

Slide & Grill

Flame kissed isn’t only achievable with gas and charcoal grills. With a pull of a knob you’ll be able to switch between Direct and Indirect Flame mode. A louvered drip tray allows flames to reach the bottom grill racks giving a wider grill temperature range from 160°F to 650°F.

Folding Front Shelf Included

Adjustable smoke settings from 1-10 160º F - 500ºF temperature range, Easy to use menu dial, High-visibility, low-glare digital display

Attachment Compatible with Camp Chef and Woodwind Accessories

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pellet grill smoker traeger green pit boss texas wifi ribs pg24 grilling bbq rub boone weber smoke

Comes with side shelf

Optional Sidekick Flat Top Grill

Optional Sear Box

Add on Accessories

Camp Chef products include pellet grills, camp stoves, Back patio and Cast Iron

Product information

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Camp Chef PG24MZG SmokePro Slide Smoker with Fold Down Front Shelf Wood Pellet Grill, Pack of 1, Black


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Product Description

ALL THE FEATURES THAT MATTER in a pellet grill. The new PG24MZG has the slide & grill feature, just slide & go from indirect to direct flame mode it is really that easy.   burgers will never be the same!   new dual top shelf, since it is convection cooking we have added a top level to almost double the cooking area. Each shelf is also sized to fit in a normal dishwasher.    patented ash Cleanout, just pull the lever & drop down your used ash, no worries about taking apart your grill & getting out the shop vac.   Changing your pellets? The hopper has a pellet release & bucket holder to remove most of the pellets & feed the rest through the Cleanout.   fast & easy.   cooking two things at Once? No problem comes with two stainless probes that easily plug in/out on the PID digital controller with smoke settings from 1-10.   the best of both worlds in one pellet grill with a 3-year & all the features. What are you waiting for?

Customer reviews

4.5 out of 5 stars
4.5 out of 5
871 global ratings

Customers say

Customers like the quality, ease of use, temperature control, smoke, and ease of cleaning of the food smoker. For example, they mention that the heat is consistent, the instructions are easy to follow, and the temperature stays within 5 degrees. That said, they say it gives the meat a great smoke ring.

AI-generated from the text of customer reviews

153 customers mention115 positive38 negative

Customers like the quality of the food smoker. They mention that the heat has been consistent, everything cooked has been great, and everything turned out awesome. The grill cooks fine, and all the features are exactly as expected. The smoker makes for a nice smoked turkey, roast, or whatever your protein poison is. The pellet stove looks and works great, holds the temperature well, and customers are exceedingly pleased with the results. Open it takes longer but the flavor makes it worth it. This smoker works perfectly and complements the food beautifully.

"...Flavor. It does a great job using the pellets and makes minimal waste. This is very apparent in the flavor and smoke rings it makes...." Read more

"...Pulled brisket at 195. Nice smoke ring and good flavor, ribs were tender and smoke flavor. We observed 15 to 20-degree temperature swings...." Read more

"...In every case I have been exceedingly pleased with results. Traeger always made me a hero when cooking...." Read more

"...After 18 hours at 225 we had a gorgeous and delicious piece of meat with a better wood flavor than I get from my Weber Smokey Mountain...." Read more

84 customers mention68 positive16 negative

Customers like the ease of use of the food smoker. They say the instructions are straightforward, and the product is easy to assemble. Some customers also mention that the screw and bolt materials are light. However, most find the set up to be easy and the cooking process to be simple.

"...Assembly. Instructions are ok, but screw and bolt materials are light...unlike everything else. Stripped a couple screws during install...." Read more

"...Short review: 5 stars for a smoker, ease of use, the extras and clean up but we don't like louvered drip tray...." Read more

"...Smoker, it came complete w/no damage or missing parts, had easy assembly instructions...." Read more

"...The Camp Chef arrived in good condition and was relatively easy to assemble with the help of my son (a second body is very helpful)...." Read more

71 customers mention50 positive21 negative

Customers like the temperature control of the food smoker. They mention that it stays within 5 degrees, is far better than their previous pellet grill, and is easy to set. The PID controller holds the temperature spot on, and the dual temperature probes allow them to smoke chicken thighs and a turkey breast. It gets hot enough to properly grill steaks, and it cools faster. The external temperature probe works flawlessly, and allows them to cook more than 1 item and view their internal temps independently.

"...Extras. The large hopper, dual probes, placement of handle and wheels, drop down shelf and ability to easily add accessories (though expensive) is..." Read more

"...chose the Camp Chef PG24MZG for the ease of cleaning and the dual temperature probes, a front shelf (which is a must) plus the glass view into the..." Read more

"...The bad:* The temperature sensor seems to be down near the fire pot, so the temperature in the cooking area is about 20 degrees cooler that..." Read more

"...Camp Chef comes with 2 meat thermometers and readings are displayed on the front digital readout panel...." Read more

50 customers mention44 positive6 negative

Customers like the smoke produced by the food smoker. For example, they say it's an amazing product that produces a great smoke ring and flavor from pellets. Some mention that the smoke flow is good and that the low and slow smoking is so tasty.

"...to get a smoker that was easy to use, clean up was simple, and gave a good smoke. If it grilled well it was a bonus but not a necessity...." Read more

"...This CC smoker and grill is a great smoker for the first timer. Easy start up, easy shut down, easy clean up...." Read more

"Have had this smoker for about 3 years and love the performance. It smokes great and is well made...." Read more

"...Pellets grill are the best of both with added smoky flavor and easily regulated heat...." Read more

39 customers mention39 positive0 negative

Customers find the food smoker easy to clean. They mention that it has an easy clean out feature, and the ash pot is easy to empty. They also appreciate the dual temperature probes and the pellet hopper trap door for cleanout. Customers also mention that the slides for opening ports to clean, empty, and drain are heavy duty and work well. They say the lever to pull to drain the pellets is genius.

"...We chose the Camp Chef PG24MZG for the ease of cleaning and the dual temperature probes, a front shelf (which is a must) plus the glass view into..." Read more

"...Another feature unique to Camp Chef is the ability to clean out your ashes from the fire pot without having to disassemble your cooker!..." Read more

"...on different brands I decided to go with the Camp Chef for its easy clean out and high temperature grilling capabilities...." Read more

"...Easy start up, easy shut down, easy clean up. The electronics and use of pellets take the guess work out of the equation...." Read more

33 customers mention29 positive4 negative

Customers generally like the value of the food smoker. They say it's a great unit for the price, and may be cheaper than a charcoal grill. Customers also appreciate the stingy use of the pellets.

"...All grills have pros and cons. This is a great pellet grill for the money and the pros by FAR outweigh my nitpicks. Happy grilling all." Read more

"...fluctuation however i was pleasantly surprised at the seemingly stingy use of the pellets...." Read more

"I got features that weren’t offered on the bigger brands at a reasonable price...." Read more

"...However, that is a minor thing. Great smoker and value." Read more

17 customers mention14 positive3 negative

Customers like the size of the food smoker. For example, they say it's very roomy, capable of cooking several large porks, and has plenty of room on the side shelves. They also appreciate the large hopper, dual probes, placement of handle and wheels, and the direct flame feature.

"...Extras. The large hopper, dual probes, placement of handle and wheels, drop down shelf and ability to easily add accessories (though expensive) is..." Read more

"...There is plenty of room to put your meat platters and cooking spices, utensils.I really love the SMOKE capability of the Camp Chef...." Read more

"...* Easy to use, minimal need to watch over it* Hopper holds enough pellets to smoke for 10-16 hours depending on your temperatures, the..." Read more

"...The front shelf has never been quite right, but there's plenty of room on the side shelves, and having too much going on directly in front of you..." Read more

26 customers mention9 positive17 negative

Customers are mixed about the dents in the food smoker. Some mention that it arrived with no damage, while others say that it was severely dented. Some customers also report extensive cosmetic damage to the grill. Overall, opinions are mixed and it's recommended to read the reviews carefully before making a purchase.

"...Minor scratches where lid rests on grill, but no dents...." Read more

"...Camp Chef PG24MZG SmokePro Slide Smoker, it came complete w/no damage or missing parts, had easy assembly instructions...." Read more

"...Customer service said it needs the controller replaced. Box was in rough shape, front shelf and hopper lid were dented...." Read more

"...Also it came with a dent in that I'm including with a picture...." Read more

Yum yum meat!
5 Stars
Yum yum meat!
Absolutely fantastic pellet grill. I've slow cooked, reverse seared, seared and baked on this (even pizza rolls, I'm a heathen). No, it's not perfect, but it is better than I hoped after a lot is research. I intentionally waited to write a review until I've had a few hundred hours on it. I would absolutely buy it again, but here are my pros and cons. Warning, it's a detailed list.Pros:Easy. Learning the controls isn't, but once it's set....it's so easy.Space: OMG, room for miles. Pack and stack based on temp and wellness of your food and you'll be good.Solid. This thing is no joke. It weighs a metric ton and may out last roaches.Retains and maintains heat. This rarely goes more than 5 degrees +/- it's set temp. Which dependant on smoke level is a tough ask. Moreover, this sits less than 6" from my glass slider. Yet I can put my hand behind it. The heat does not outwardly affect it.Forgiving. I've forgotten to go through shut down mode, to empty grease or ashes even to refill pellets on long cooks. It maintains where the user doesn't.Flavor. It does a great job using the pellets and makes minimal waste. This is very apparent in the flavor and smoke rings it makes.Extras. The large hopper, dual probes, placement of handle and wheels, drop down shelf and ability to easily add accessories (though expensive) is awesome.Cons:PID. The controls are barely digital and not exactly intuitive. Once you get the hang of them, you realize you don't. Common functions you'll get fast, but I want to use all it's capabilities easily.No connectivity. Doesn't bother me much, but maybe an app would make the PID less of an issue. I don't mind sitting outside smelling smoke and watching the temp climb when probes.Paint. I've included a pic of the paint peeling on the lower. I always get this on my grills. High heat and paint don't go well together. Easy fix, but after 4 months, it seems a bit soon.Assembly. Instructions are ok, but screw and bolt materials are light...unlike everything else. Stripped a couple screws during install. Nothing major, but as an installer, I'm no novice and that would be tough for a DIYer. Take your time and you should be fine.Kinda con:Searing: Kinda. I say kinda, because with any type of convection, your heat source dictates the hot spot. The fan moves the air, but there is always a hot spot and by default cooler spots. Directly over the pellet pot, especially while using direct heat, is very hot. It will sear, but it's not the best or most even sear and it gets worse as you move out of center. My money steaks are probed, cooked to temp slow and seared on my charcoal grill.Overall, this is a well built machine that will make you happy. Do not hesitate buying this. All grills have pros and cons. This is a great pellet grill for the money and the pros by FAR outweigh my nitpicks. Happy grilling all.
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Top reviews from the United States

Reviewed in the United States on April 11, 2021
Style: Slide SmokerVerified Purchase
12 people found this helpful
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Reviewed in the United States on February 18, 2020
Style: Slide SmokerVerified Purchase
Customer image
5.0 out of 5 stars I hated pellet smokers for no reason, and now I love them.
Reviewed in the United States on February 18, 2020
I have been smoking meat for about 15 years now, I currently own 4 different smokers, and I compete annually in the local KCBS event. Being a "BBQ purist", I was against pellet smokers, electric smokers, gas smokers, etc. Burn coal or wood or burn nothing at all I thought. These Pellet smokers were for backyard want to be's that have no skill, and it was my duty to be against these contraptions, or so I thought. Slowly I started to evolve my thinking as I started using temperature controllers and other assisting devices to my smokers, until finally I thought, what the hell, why not try out a pellet smoker. So after much research on different brands I decided to go with the Camp Chef for its easy clean out and high temperature grilling capabilities.

The Camp Chef arrived in good condition and was relatively easy to assemble with the help of my son (a second body is very helpful). There was no damage to any parts and once constructed the unit was ready to go. After running it for 4 hours to cook off manufacturing oils and such, we loaded her up with some oak pellets and threw on a whole brisket to see what kind of space this thing had. I used the top rack so I could put a drip pan below the brisket (preserving the clean smoker as long as possible) I could see there was plenty of room to have a second brisket on the lower rack, possibly two if they are on the 10lb size. After 18 hours at 225 we had a gorgeous and delicious piece of meat with a better wood flavor than I get from my Weber Smokey Mountain.

Over the past two months, I have fallen in love with this thing, using it every weekend. From Steaks, to burgers, to chicken, to roasts, this Camp Chef has converted me. I still have use for my other smokers on the big cookouts, but when I am cooking for just the family or a small group its the Camp Chef that gets the nod.

The good:
* Easy clean out of ash, reduces the frequency you need to vacuum out the smoker.
* Pellet hopper release makes changing out pellets easy. I never worry about how much to put in, as I can load it up, then pull the lever to dump the remaining out. This allows me to change up which woods I use depending on the cook.
* Easy to use, minimal need to watch over it
* Hopper holds enough pellets to smoke for 10-16 hours depending on your temperatures, the window makes it easy to see the pellet level from afar.

The bad:
* The temperature sensor seems to be down near the fire pot, so the temperature in the cooking area is about 20 degrees cooler that what ever you set the smoker at. This is not a big deal, but irritating.
* Overnight cooks can be a challenge, I live in California with decent weather overnight in the winter and saw a significant drop in the cook chamber temp overnight with the outside temp in the upper 40s to low 50s. They sell an insulated blanket for these, but I have just gone to turning up the temp before going to bed.
* The pellets can run dry if you do not periodically shift the pellets in the hopper due to the way the auger pulls
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76 people found this helpful
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