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Oklahoma Joe's Longhorn Reverse Flow Offset Smoker - 17202053
Delivery & Support
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Brand | Oklahoma Joe's |
Model Name | Longhorn Reverse Flow Offset Smoker |
Power Source | fuel_powered |
Color | Black |
Outer Material | Stainless Steel |
Item Weight | 226 Pounds |
Product Dimensions | 35.5"D x 64.25"W x 55.5"H |
Inner Material | stainless_steel |
Fuel Type | Charcoal |
About this item
- TYPE: The Longhorn Reverse Flow Offset Smoker provides the best for you outdoor cooking needs. With optional smokestack locations you choose between reverse flow smoking and traditional offset smoking.
- FUEL: Charcoal fuel allows you to grill with high heat or cook low and slow.
- SIZE: 751-square-inches of primary cooking space; 309-square-inches of secondary cooking space.
- MATERIAL: Heavy-gauge steel construction ensures durability you can trust.
- CONTROLS: Professional temperature gauge for accurate monitoring.
- FEATURES: Bottom shelf lets you keep cooking utensils and additional fuel close-by and cool-touch handles protect your hands from the heat.
- GRATE: Four baffles locked under porcelain-coated wire grates deliver even heat and smoke through cooking chamber.
- MOBILITY: Large, wagon-style wheels for easy mobility.
- CLEANING: Large charcoal basket provides a more efficient burn, easier tending and a convenient firebox door makes clean-up quick and easy.
- WARRANTY: 2 years on all parts
Customer ratings by feature
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Customer Review: Easy build heavy box need help to move around
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From the manufacturer
Oklahoma Joe's Longhorn Reverse Flow Offset Smoker
Since 1987, we've helped pit-masters everywhere hone their craft and develop their own special barbecue flavors. Made from 12-gauge black oil pipe, Oklahoma Joe's smokers are all about Texas-style barbecue. Durable and heavy-duty, these smokers are built tough- and built to last. Whatever reason drives you into the pit, we have a smoker for you. It's time to make barbecue all your own with Oklahoma Joe's.
Oklahoma Joe's Longhorn Reverse Flow Offset Smoker
Elevate the classic smoking experience with the large-capacity Oklahoma Joe's Longhorn Reverse Flow Offset Smoker. Built with versatility in mind, optional smokestack locations and removable baffles let you choose between reverse flow smoking for additional even heat and smoke, or traditional offset smoking. Equipped with a large charcoal basket, you can enjoy longer cooks with fewer interruptions. Plus, the convenient firebox door makes clean-up a breeze.
- Bottom shelf lets you keep cooking utensils and additional fuel close-by and cool-touch handles protect your hands from the heat.
- Large, wagon-style wheels for easy mobility.
- Protect your investment and extend the life of your smoker with a custom-fit cover, sold separately.
Key Features
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Reverse Flow or Traditional Offset SmokingOptional smokestack locations let you choose between reverse flow smoking and traditional offset smoking |
Pre-Installed Baffle PlatesFour baffles locked under porcelain-coated wire grates deliver even heat and smoke through cooking chamber. |
Large Charcoal BasketLarge charcoal basket provides a more efficient burn, easier tending to the fire and quicker clean-up. |
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Firebox Warming AreaLarge, wagon-style wheels for easy mobility. Warming area on firebox for added cooking versatility and plate warming. |
Lid-Mounted Temperature GaugeProfessional lid-mounted temperature gauge for accurate temperature monitoring. Multiple adjustable dampers to regulate heat and smoke. |
Cool-Touch HandlesCool-touch handles protect your hands from the heat. Large, wagon-style wheels for easy mobility. |
Product information
Brand | Oklahoma Joe's |
---|---|
Model Name | Longhorn Reverse Flow Offset Smoker |
Power Source | fuel_powered |
Color | Black |
Outer Material | Stainless Steel |
Item Weight | 226 Pounds |
Product Dimensions | 35.5"D x 64.25"W x 55.5"H |
Inner Material | stainless_steel |
Fuel Type | Charcoal |
Item Weight | 226 pounds |
Manufacturer | Oklahoma Joe's |
ASIN | B01KJGBEYK |
Item model number | 17202053 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #256,705 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #670 in Outdoor Smokers |
Is Discontinued By Manufacturer | No |
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Product Description
Elevate the classic smoking experience with the large-capacity Oklahoma Joe's® Longhorn Reverse Flow Offset Smoker. Built with versatility in mind, optional smokestack locations and removable baffles let you choose between reverse flow smoking for additional even heat and smoke, or traditional offset smoking.
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This Item Oklahoma Joe's Longhorn Reverse Flow Offset Smoker - 17202053 | Recommendations | dummy | dummy | dummy | dummy | |
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Price | Currently unavailable. | $219.99$219.99 | $399.99$399.99 | $399.99$399.99 | $399.99$399.99 | $899.00$899.00 |
Delivery | — | Get it Apr 1 - 3 | Get it Apr 1 - 3 | Get it Apr 1 - 3 | Get it Apr 1 - 3 | Get it Wednesday, Apr 10 |
Customer Ratings | ||||||
Easy to assemble | 4.3 | 4.0 | 4.0 | 4.0 | 4.3 | 4.5 |
Temperature Control | 4.0 | 4.1 | 4.1 | 4.3 | 4.4 | 3.8 |
Value for money | 4.1 | 3.9 | 3.9 | 4.0 | 4.2 | — |
Easy to use | — | 5.0 | 5.0 | 4.4 | 4.4 | 3.8 |
Flavor | — | 5.0 | 5.0 | 4.3 | — | — |
Sold By | — | PHI VILLA | PHI VILLA | MODERN - FURNITURE | ACE-H | Amazon.com |
size | Large | 512 sq.in Cooking Area | 941 sq.in Cooking Area | Extra Large Size | 941 SQ.IN. Cooking Area | 800 sq. in. |
fuel type | Charcoal | Charcoal | Charcoal | Charcoal | Charcoal | Charcoal |
power source | fuel powered | charcoal | fuel powered | charcoal | Charcoal | charcoal |
material | Porcelain Coated Wire | Steel | Alloy Steel | Cast Iron | Steel | Cast Iron, Steel, Stainless Steel |
weight | 226 pounds | 66 pounds | 123 pounds | 123.4 pounds | 123 pounds | 186 pounds |
Important information
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, temperature control, and value of the food smoker. For example, they mention it works well, the reverse flow really keeps the temperature even, and it's worth the price. That said, opinions are mixed on sturdiness, and ease of assembly.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the food smoker. They mention that the seasoning was simple and the first cook went well. The product is great and works pretty darn good for less than $700. It has a lot of space for smoking and grilling, and it runs very well. Some customers also mention that with the mods the smoker works perfectly and the reverse flow keeps even heat. Overall, most are happy with their purchase and recommend it to others.
"...turkey, some baby back ribs, and several briskets, and this smoker cooks like a dream: it gets to temperature quickly, holds its heat well, and the..." Read more
"...If you want a 2k smoker buy it but for less than $700 this one works pretty darn good." Read more
"...After the burn-in I did my first smoke and it ran very well...." Read more
"...Good things:this is a heavy smoker, it should last a long time.I like the enameled grates. I like the reverse flow design...." Read more
Customers like the temperature control of the food smoker. They say it has great temperature control, the temperature is always fairly consistent from left to right, and it's easy to maintain temperature across the whole grill. They also appreciate the reverse flow design that keeps the temperature even throughout the cooking area. Customers also say that it gets to temperature quickly, holds its heat well, and the temperature adjusts well for different foods.
"...this smoker cooks like a dream: it gets to temperature quickly, holds its heat well, and the temperature differential is less than 10-degrees when I..." Read more
"...other than that, it was easy to use and for the most part, it held temp fairly well." Read more
"...The reverse flow really kept the temperature even throughout the cooking area. I added a second thermometer for easier control...." Read more
"...The baffles get hot, so any drippings or food that may fall on them can turn in to a tough carbon deposit on a long smoke...." Read more
Customers appreciate the value of the food smoker. They say it's worth the price, works great, and is a great buy. Some customers also mention that the quality is ok for the price.
"This is a great smoker for the money...." Read more
"...It is worth the price and it is very heavy duty...." Read more
"...I'd be looking at $1200-1500+ for something better, this is a very affordable* option...." Read more
"...But for $650 it is a great smoker for the price...." Read more
Customers are mixed about the sturdiness of the food smoker. Some mention that it is excellent, built like a tank, and heavy duty. However, others say that the overall quality is pretty bad, the lid fits very poorly, and the firebox is uneven.
"...It is built like a tank. It even sounds like a tank rolling out of my garage to the driveway with these huge heavy guage steel wheels...." Read more
"...the to smoke meat for the crew and now a week later the inside of the wood box is rusty already :..." Read more
"...and reputation for high quality...." Read more
"...It is worth the price and it is very heavy duty...." Read more
Customers are mixed about the ease of assembly of the food smoker. Some mention that it's relatively easy to assemble, with easy-to-read instructions. They say the seasoning is easy and simple. However, others say that the pit was a bit of a challenge to erect, and that it requires two people to set it up.
"...n't which is why I am giving it 4 stars but other than that, it was easy to use and for the most part, it held temp fairly well." Read more
"...That being said, this grill requires two people to set it up, normally not an issue, however this thing is SOLID...." Read more
"...The seasoning was simple and the first cook went well. Very disappointed in the fit of the damper/clean out door...." Read more
"Not hard to assemble. It is pretty heavy so you'll need help to lift and to attach the heat chamber to the main chamber...." Read more
Customers are dissatisfied with the melting of the paint on the firebox of the food smoker. They mention that it starts peeling after the first use, flaked off, and melted immediately. Some customers also report that the paint blisters and falls off all around the smoke box. Overall, customers are not happy with the quality and durability of this product.
"...Yes, the paint peels off of the fire box...." Read more
"...When you do your burn-in, the paint will blister and fall off all around the smoke box but as long as you take care of it, clean it and keep it dry..." Read more
"...The paint on the firebox started to burn off after the first use, it would be nice if it was enameled like some grills are...." Read more
"...the paint on the wood/fire box started bubbling and peeling right off the bat at the first lighting when seasoning the metal and then further..." Read more
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The reverse flow baffles can be a bear to clean, that would really be my only complaint. The baffles get hot, so any drippings or food that may fall on them can turn in to a tough carbon deposit on a long smoke. To remedy this, I cover each baffle with heavy duty aluminum foil before a smoke- just peel off and toss in the trash when done.
With some basic care, I can see this smoker lasting me a LONG time. It is built like a tank. It even sounds like a tank rolling out of my garage to the driveway with these huge heavy guage steel wheels. Season it properly in the beginning and you’ll be off to a great start. Empty the firebox when the ashes cool down- if left to sit, the ashes will accumulate moisture from the air leading to surface rust inside. When storing for the winter I coat the entire inside, fire box and all, with some spray cooking oil for an extra layer of protection.
Delivery worked out ok. It was delivered on time, and the freight delivery guy brought it up to my garage for me. I was a little disappointed to see the box had been pierced on two sides with a forklift. I could see scratched paint thru one of the holes, and couldnt be sure that all parts were there without taking everything out of the box. A quick call to amazon customer service and some negotiation and everything was ok. A big thank you to amazon customer service for taking care of this Prime Member.
I ordered this "renewed" from Amazon Warehouse, so I wasn't put off by the issues with the smoker out of the (damaged) box, including a bowed out top, cosmetic damage on the firebox, and an emblem that did not attach. I had already planned to do a number of mods that fixed all these issues, including installing door latches, sealing it up with high heat gasket tape and silicone, and seasoning the grill inside and out. I also installed a grommet for my temperature probes, purchased a large size OKJ charcoal chimney, ash pail and grease catch pail, and ordered some additional legs/wheels directly from OKJ to make it even easier to transport.
Thus far, I've smoked a turkey, some baby back ribs, and several briskets, and this smoker cooks like a dream: it gets to temperature quickly, holds its heat well, and the temperature differential is less than 10-degrees when I use it in reverse-flow mode. I don't plan to do a lot of grilling/searing with it, but I did do a whole hog over coals on New Years and it came out amazingly delicious!
I get that this smoker is not the same as an OKJ of old (pre-1997) or of a custom-fabricated thick-steeled unit, but this smoker is DEFINITELY a step up from what I had. Next up: more briskets and pork butt!
Reviewed in the United States on February 17, 2022
I ordered this "renewed" from Amazon Warehouse, so I wasn't put off by the issues with the smoker out of the (damaged) box, including a bowed out top, cosmetic damage on the firebox, and an emblem that did not attach. I had already planned to do a number of mods that fixed all these issues, including installing door latches, sealing it up with high heat gasket tape and silicone, and seasoning the grill inside and out. I also installed a grommet for my temperature probes, purchased a large size OKJ charcoal chimney, ash pail and grease catch pail, and ordered some additional legs/wheels directly from OKJ to make it even easier to transport.
Thus far, I've smoked a turkey, some baby back ribs, and several briskets, and this smoker cooks like a dream: it gets to temperature quickly, holds its heat well, and the temperature differential is less than 10-degrees when I use it in reverse-flow mode. I don't plan to do a lot of grilling/searing with it, but I did do a whole hog over coals on New Years and it came out amazingly delicious!
I get that this smoker is not the same as an OKJ of old (pre-1997) or of a custom-fabricated thick-steeled unit, but this smoker is DEFINITELY a step up from what I had. Next up: more briskets and pork butt!
After the burn-in I did my first smoke and it ran very well. It still had some issues with smoke escaping places that it shouldn't which is why I am giving it 4 stars but other than that, it was easy to use and for the most part, it held temp fairly well.