Grill Outlet > BBQ Side Dishes > Italian Stuffed Peppers

Italian Stuffed Peppers

Everyone likes stuffed peppers, so try this one on your family.

Ingredients:

  • 4 – 5 large green peppers
  • 1 pound ground chuck
  • 3/4 cup bread crumbs
  • 1/2 cup grated Romano cheese
  • 1 egg, beaten
  • 1/2 can (8 ounces) tomato sauce
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon chopped parsley

Wash peppers well and cut a slice from the stem end, remove seeds and membrane.  Combine remaining ingredients and stuff peppers with meat mixture.  Place peppers in a baking pan, foil pan or double thickness of heavy-duty foil.  Top peppers with remaining tomato sauce and place on smoker grid to water-smoke.

Charcoal:  Use 5  pounds charcoal, 3 quarts hot water, 1 wood stick and smoke 1 ½ – 2 hours.

Electric:  Use 2 quarts hot water, 1 wood stick and smoke 1 ½ – 2 hours.

4 – 5 Servings

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