This Persillade Sauce recipe is very basic and quick to make. Usually, with Mediterranean food, the quality of the ingredients is key, rather the number of different ingredients.
Traditionally it goes with anything from mussels, to lamb, to potatoes – so why not use it as a homemade BBQ sauce recipe for chicken or white fish like tuna?
- 1/2 cup of olive oil.
- 8 cloves of garlic, peeled.
- 2 cups of fresh parsley
- 1/2 cup of bread crumbs
- 1 lemon, zested and juiced
Put the oil, garlic, and parsley in a food processor and puree it. Mix in the breadcrumbs along with the lemon zest and juice .
Just brush it all over barbecue chicken or white fish like tuna or bass. Or put a dollop of the sauce on the side to use as a dip.