There is little meat on a chicken wing, so they are best for kids parties – kids love ’em – or for adults they make a great appetizer.
Also they are very easy to make in large quantities.
make one full recipe portion of any barbecue sauce, or a cup or more of your favorite branded BBQ sauce.
30 or more chicken wings
- Separate the wings with a sharp knife.
- Put them in a suitably sized bowl and pour over the barbecue sauce. Mix everything round to thoroughly coat the wings.
- Oil the rack of the barbecue grill so the wings don’t stick. Then put on the wings skin side down and cook for 8 minutes or so. Turn them over and cook them for a further 5 minutes or so – until they are cooked through.
- Baste them with more barbecue sauce and cook for another minute – turn them over and repeat this.It’s useful to have a helper for this – basting and turning over 60 wings could take longer than the cooking time!
Better yet put them all in one or more hinged grill basket – you can put them all in one or two of these and they can all be turned over at once.